Chinese Food

Braised prawns

[braised black clover] sugar color makes it more attractive

Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...

Wonton with shrimp and celery

Roasted ribs with Curry

I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...

Steamed shrimp and vermicelli with garlic

Steamed yellow croaker

——Chicken feet in chicken sauce

This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...

Chicken wings with coke

On September 14, I was invited to participate in the second familyday, which is a party for bean powder. Everyone should bring a snack for afternoon tea. As a cola mom, I made the simplest Cola Chicken wings. Three jin of chicken wings, 40 piece... ...

Braised beef brisket

I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.

Barbecued pork

Crucian bean curd soup

Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.

Trial use of fried clam with peppers and Liren hot pot

- trial activity of Liren electric hot pot dhg263a

Lemon Thai shrimp

Fresh and refreshing. Unique flavor

Steamed mandarin fish

My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.

Fried clam

Sauteed duck with pickled vegetables

I like pickles

Roasted fish in the Jianghu

In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.

Chicken shreds with cucumber

Sauted goose

Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...

Stewed mushroom with chicken

Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...